The Chef Reinventing Icelandic Cuisine

On the small island of Heimaey, chef Gísli Matthías Auðunsson is at the helm of a food movement that honours Iceland’s history while coaxing it into a new era of innovation. It was a dream to interview chef Auðunsson for BBC Travel!
Read more about Slippurinn in Iceland!

  • Client - BBC Travel
  • Date - October 2021
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